Cooking
January 6, 2008
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The art of Cooking, in my experience, is:
- 1/3rd skill
- 1/3rd luck
- 1/3rd willingness to take a risk that dinner might taste awful if you mix those two ingredients
- 1/3rd deliberate ignorance of proportions in the recipe
Your mileage may vary, O Reader, but this is basically what I’ve learned after working in kitchens for just long enough.
Hence tonight’s dinner recipe: steak marinated in olive oil and cherry juice, dusted with cocoa and cayenne pepper, and grilled. Oh, and some kind of grilled vegetables. Hey, the weather is nice, so why shouldn’t I use the barbeque?
