I’ve Moved!
November 20, 2008
So I’m sure that most people have noticed that the site has been offline for a few days. There’s a reason for that, which I will get to shortly. But first, let me just say this:
In fact, I am blogging at a new site I have just finished setting up: kennethhynek.net. A full explanation for the reasons behind the move can be found here
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That said, this is not the end of Time Immortal. My wife Grace has expressed interest in taking over blogging at this domain, and I am working to make sure that she gets set up here as soon as possible.
Also, my profound apologies for the modification to the site face; the move was not as seamless as I would have hoped, and many of the image files for this theme, and in the gallery, were corrupted during the course of their evacuation from my previous web host’s servers. Until such time as I have repaired them, I’ve put a clean-looking template in place of the previous one.
Update: for the purposes of further traffic shaping, new posts from kennethhynek.net will be excerpted below. Full articles can be read at the new blog.
Cooking
January 6, 2008
[image:6914:r:s=1:l=x]The art of Cooking, in my experience, is:
- 1/3rd skill
- 1/3rd luck
- 1/3rd willingness to take a risk that dinner might taste awful if you mix those two ingredients
- 1/3rd deliberate ignorance of proportions in the recipe
Your mileage may vary, O Reader, but this is basically what I’ve learned after working in kitchens for just long enough.
Hence tonight’s dinner recipe: steak marinated in olive oil and cherry juice, dusted with cocoa and cayenne pepper, and grilled. Oh, and some kind of grilled vegetables. Hey, the weather is nice, so why shouldn’t I use the barbeque?
