Ukrainian food!

I made Pyrizhky last night for Grace. So bad for you (they’re little buns stuffed with, in this case, rice and cottage cheese, rolled in butter and baked in a butter-greased pan, then smothered in cream-dill-onion sauce and baked again), but so good.

I don’t really need the recipe anymore — this is one I’ve mostly committed to memory — but I figured I should share the joy. Add these to your dinner…trust me.

~ by Kenneth on March 20, 2008.

* * *

Popularity: 14%

Site Tags: , , ,

Technorati Tags: , , ,

Like this article? Hate this article? Want to respond? Here is your soapbox.